Appetizers
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A 1. |
Edamame |
4.95 |
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Boiled soy beans |
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A 2. |
Gyoza (steamed or pan fried) |
5.75 |
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Pork & vegetable filled dumplings |
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A 3. |
Yakitori |
5.50 |
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Grilled chicken, onion, Carrot & green pepper, served w. teriyaki glaze |
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A 4. |
Yaki Ebi |
6.75 |
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Grilled shrimp, onion, carrots and green pepper, served w. teriyaki glaze |
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A 5. |
Tempura |
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Lightly battered & deep fried |
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Vegetable |
5.75 |
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Chicken |
6.75 |
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Shrimp |
7.50 |
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A 6. |
Soft Shell Krab |
8.50 |
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Lightly battered & deep fried with Teriyaki Sauce |
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A 7. |
Agedashi Tofu |
5.95 |
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Deep fried tofu served w. tempura sauce |
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A 8.* |
Tuna Tataki |
11.50 |
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Seared tuna, served w. ponzu sauce |
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A 9.* |
Beef Tataki |
10.50 |
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Seared beef strips, served w. ponzu sauce |
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A10.* |
Sushi Appetizer (5 pcs Chef's Choice) |
9.50 |
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A11.* |
Sashimi Appetizer (6 pcs Chef's Choice) |
10.50 |
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A12. |
Krab Rangoon (8 pcs) |
5.95 |
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A13.* |
Yellowtail Jalapeno |
11.00 |
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| Sliced Yellowtail with Jalapeno, Ponzu Sauce, and Spicy Sauce on top | |||
A14.* |
Tuna Skateboard |
11.00 |
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| Tempura Zucchini Layered with Spicy Tuna and Crunch, with Ponzu Sauce on Top, avocado on top | |||
A15. |
Hamachi Kama |
13.50 |
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| Baked Yellowtail Collarbone, Served with Special Japanese Dressing | |||
A16. |
Takoyaki (6 Pcs) |
6.75 |
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| Octopus ball | |||
A17. |
Tuna Popper |
11.00 |
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| Stuffed Spicy Tuna and Cream Cheese Jalapeno Deep Fried with Spicy Mayo Eel Sauce On Top | |||
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* Indicates Raw |
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