A 1.

Edamame

3.95

Boiled soy beans

A 2.

Gyoza (steamed or pan fried)

4.50

Pork & vegetable filled dumplings

A 3.

Yakitori

5.00

Grilled chicken, onion, Carrot & green pepper, served w. teriyaki glaze

A 4.

Yaki Ebi

6.00

Grilled shrimp, onion, carrots and green pepper, served w. teriyaki glaze

A 5.

Tempura

Lightly battered & deep fried

Vegetable

4.50

Chicken

5.50

Shrimp

6.25

A 6.

Soft Shell Krab

7.50

Lightly battered & deep fried

A 7.

Agedashi Tofu

4.95

Deep fried tofu served w. tempura sauce

A 8.*

Tuna Tataki

10.50

Seared tuna, served w. ponzu sauce

A 9.*

Beef Tataki

9.50

Seared beef strips, served w. ponzu sauce

A10.*

Sushi Appetizer (5 pcs)

8.50

A11.*

Sashimi Appetizer (6 pcs)

9.75

A12.

Krab Rangoon (8 pcs)

4.50

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions