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11 am - 10 pm

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  • Lunch Menu
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  • Deep Fried Roll

Appetizers

 

     

A 1.

Edamame

4.95

 

Boiled soy beans

 

A 2.

Gyoza (steamed or pan fried)

5.75

 

Pork & vegetable filled dumplings

 

A 3.

Yakitori

5.50

 

Grilled chicken, onion, Carrot & green pepper, served w. teriyaki glaze

 

A 4.

Yaki Ebi

6.75

 

Grilled shrimp, onion, carrots and green pepper, served w. teriyaki glaze

 

A 5.

Tempura

 

 

Lightly battered & deep fried

 

 

Vegetable

5.75

 

Chicken

6.75

 

Shrimp

7.50

A 6.

Soft Shell Krab

8.50

 

Lightly battered & deep fried with Teriyaki Sauce

A 7.

Agedashi Tofu

5.95

 

Deep fried tofu served w. tempura sauce

 

A 8.*

Tuna Tataki

11.50

 

Seared tuna, served w. ponzu sauce

 

A 9.*

Beef Tataki

10.50

 

Seared beef strips, served w. ponzu sauce

 

A10.*

Sushi Appetizer (5 pcs Chef's Choice)

9.50

A11.*

Sashimi Appetizer (6 pcs Chef's Choice)

10.50

A12.

Krab Rangoon (8 pcs)

5.95

A13.*

Yellowtail Jalapeno

11.00

Sliced Yellowtail with Jalapeno, Ponzu Sauce, and Spicy Sauce on top

A14.*

Tuna Skateboard

11.00

Tempura Zucchini Layered with Spicy Tuna and Crunch, with Ponzu Sauce on Top, avocado on top

A15.

Hamachi Kama

13.50

Baked Yellowtail Collarbone, Served with Special Japanese Dressing 

A16.

Takoyaki (6 Pcs)

6.75

Octopus ball

A17.

Tuna Popper

11.00

Stuffed Spicy Tuna and Cream Cheese Jalapeno Deep Fried with Spicy Mayo Eel Sauce On Top
 

 

 
 

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions