A 1.

Edamame

3.50

Broiled soy beans

A 2.

Gyoza (steamed or pan fried)

4.25

Meat & vegetable filled dumplings

A 3.

Yakitori

4.50

Shimmered chicken, onion & green pepper, served w. teriyaki glaze

A 4.

Yaki Ebi

5.50

Broiled shrimp on skewers w. teriyaki glaze

A 5.

Tempura

Vegetable

Chicken

4.50

Shrimp

5.25

A 6.

Soft Shell Krab

6.50

Lightly battered & deep fried

A 7.

Agedashi Tofu

3.95

Deep fried tofu served w. tempura sauce

A 8.*

Tuna Tataki

9.50

Seared tuna, served w. ponzu sauce

A 9.*

Beef Tataki

8.75

Seared beef strips, served w. ponzu sauce

A10.*

Sushi Appetizer (5 pcs)

7.75

A11.*

Sashimi Appetizer (6 pcs)

9.75

A12.

Krab Rangoon (8 pcs)

3.95

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions