Appetizers
A 1. |
Edamame |
5.95 |
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Broiled soy beans |
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A 2. |
Gyoza (steamed or pan fried) |
6.95 |
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Meat & vegetable filled dumplings |
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A 3. |
Yakitori |
6.25 |
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Grilled Chicken, Onion, Carrot & Green Pepper, Served W. Teriyaki Glaze |
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A 4. |
Yaki Ebi |
7.25 |
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Grilled Shrimp, Onion, Carrots And Green Pepper, Served W. Teriyaki Glaze |
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A 5. |
Tempura |
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Lightly Battered & Deep Fried | |||
Vegetable |
6.95 |
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Chicken |
7.95 |
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Shrimp |
8.95 |
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A 6. |
Soft Shell Krab |
9.95 |
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Lightly Battered & Deep Fried with Teriyaki Sauce |
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A 7. |
Agedashi Tofu |
6.95 |
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Deep fried tofu served w. tempura sauce |
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A 8.* |
Tuna Tataki |
12.50 |
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Seared tuna, served w. ponzu sauce |
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A 9.* |
Beef Tataki |
11.50 |
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Seared beef strips, served w. ponzu sauce |
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A10.* |
Sushi Appetizer (5 Pcs Chefs Choice) |
10.50 |
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A11.* |
Sashimi Appetizer (6 Pcs Chefs Choice) |
11.25 |
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A12. |
Krab Rangoon (8 pcs) |
6.75 |
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A13.* |
Yellowtail Jalapeno |
12.75 |
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Sliced Yellowtail with Jalapeno, Ponzu Sauce, and Spicy Sauce on top |
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A14.* |
Tuna Skateboard |
13.00 |
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Tempura Zucchini Layered with Spicy Tuna and Crunch, with Ponzu Sauce on Top. Avocado on top |
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A15. |
Hamachi Kama |
16.95 |
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Baked Yellowtail Collarbone, Served with Special Japanese Dressing |
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A16. |
Takoyaki (6 Pcs) |
7.99 |
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Octopus ball | |||
A17. |
Tuna Popper |
13.00 |
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Stuffed Spicy Tuna and Cream Cheese Jalapeno Deep Fried with Spicy Mayo Eel Sauce On Top |
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* Indicates Raw |
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