Appetizers
|
A 1. |
Edamame |
5.95 |
|
|
|
Broiled soy beans |
|
|
|
A 2. |
Gyoza (steamed or pan fried) |
6.95 |
|
|
|
Meat & vegetable filled dumplings |
|
|
|
A 3. |
Yakitori |
6.25 |
|
|
Grilled Chicken, Onion, Carrot & Green Pepper, Served W. Teriyaki Glaze |
|
||
|
A 4. |
Yaki Ebi |
7.25 |
|
|
Grilled Shrimp, Onion, Carrots And Green Pepper, Served W. Teriyaki Glaze |
|
||
|
A 5. |
Tempura |
|
|
| Lightly Battered & Deep Fried | |||
Vegetable |
6.95 |
||
|
Chicken |
7.95 |
||
|
|
Shrimp |
8.95 |
|
A 6. |
Soft Shell Krab |
9.95 |
|
Lightly Battered & Deep Fried with Teriyaki Sauce |
|||
A 7. |
Agedashi Tofu |
6.95 |
|
|
Deep fried tofu served w. tempura sauce |
|
|
A 8.* |
Tuna Tataki |
12.50 |
|
|
|
Seared tuna, served w. ponzu sauce |
|
|
|
A 9.* |
Beef Tataki |
11.50 |
|
|
Seared beef strips, served w. ponzu sauce |
|
||
|
A10.* |
Sushi Appetizer (5 Pcs Chefs Choice) |
10.50 |
|
|
A11.* |
Sashimi Appetizer (6 Pcs Chefs Choice) |
11.25 |
|
|
A12. |
Krab Rangoon (8 pcs) |
6.75 |
|
A13.* |
Yellowtail Jalapeno |
12.75 |
|
| Sliced Yellowtail with Jalapeno, Ponzu Sauce, and Spicy Sauce on top |
|||
A14.* |
Tuna Skateboard |
13.00 |
|
| Tempura Zucchini Layered with Spicy Tuna and Crunch, with Ponzu Sauce on Top. Avocado on top |
|||
A15. |
Hamachi Kama |
16.95 |
|
| Baked Yellowtail Collarbone, Served with Special Japanese Dressing |
|||
A16. |
Takoyaki (6 Pcs) |
7.99 |
|
| Octopus ball | |||
A17. |
Tuna Popper |
13.00 |
|
| Stuffed Spicy Tuna and Cream Cheese Jalapeno Deep Fried with Spicy Mayo Eel Sauce On Top |
|||
|
|
|
|
|
|
|
|||
|
* Indicates Raw |
|||
|
|
|||