A 1.

Edamame

4.50

Boiled soy beans

A 2.

Gyoza (steamed or pan fried)

4.95

Pork & vegetable filled dumplings

A 3.

Yakitori

5.25

Grilled chicken, onion, Carrot & green pepper, served w. teriyaki glaze

A 4.

Yaki Ebi

6.25

Grilled shrimp, onion, carrots and green pepper, served w. teriyaki glaze

A 5.

Tempura

Lightly battered & deep fried

Vegetable

5.25

Chicken

6.25

Shrimp

7.25

A 6.

Soft Shell Krab

7.95

Lightly battered & deep fried

A 7.

Agedashi Tofu

5.45

Deep fried tofu served w. tempura sauce

A 8.*

Tuna Tataki

10.50

Seared tuna, served w. ponzu sauce

A 9.*

Beef Tataki

9.95

Seared beef strips, served w. ponzu sauce

A10.*

Sushi Appetizer (5 pcs)

8.95

A11.*

Sashimi Appetizer (6 pcs)

10.50

A12.

Krab Rangoon (8 pcs)

4.95

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions