G1.

Vegetable

13.95

G2.

Chicken

16.75

G3.

Salmon

20.95

G4.

Steak

19.95

G5.

Yakitori

17.75

Tofu (Deep Fried)

G7.

Shrimp

19.95

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions