1.

Krab Stick

1.95

2.*

Mackerel

1.95

3.*

Tuna

2.25

4.*

Shrimp

1.95

5.*

Salmon

1.95

Smoked Salmon

Scallop

2.25

8.*

Spicy Scallop

2.25

9.*

Octopus

2.25

10.

Baby Octopus

2.25

11.*

Yellowtail

2.25

12.*

Surf Clam

1.95

13.*

Squid

1.95

14.

Eel

2.75

Conch

White Fish

1.95

17.*

Egg

1.75

18.*

Flying Fish Egg

1.75

19.*

Spicy Flying Fish Egg

1.85

20.*

Sweet Shrimp

MP

21.*

Salmon Roe (Ikura)

2.50

22.*

Uni (Sea Urchin)

MP

23.*

Quail Egg (Add On)

0.85

24.*

Escolar

2.25

25.

Inari

1.85

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions