1.

Krab Stick

1.95

2.*

Mackerel

1.95

3.*

Tuna

2.35

4.

Shrimp

2.10

5.*

Salmon

2.35

Smoked Salmon

Scallop

2.35

8.*

Spicy Scallop

2.35

9.*

Octopus

2.35

10.

Baby Octopus

2.35

11.*

Yellowtail

2.35

12.*

Surf Clam

2.15

13.*

Squid

2.15

14.

Eel

2.75

Conch

White Fish

2.15

17.

Egg

1.95

18.*

Flying Fish Egg

1.95

19.*

Spicy Flying Fish Egg

1.95

20.*

Sweet Shrimp

2.95

21.*

Salmon Roe (Ikura)

2.65

22.*

Uni (Sea Urchin)

MP

23.*

Quail Egg (Add On)

1.25

24.*

Escolar

2.35

25.

Inari

1.95

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions