1.

Krab Stick

2.75

2.*

Mackerel

2.75

3.*

Tuna

3.25

4.

Shrimp

2.95

5.*

Salmon

3.00

Smoked Salmon

Scallop

3.00

8.*

Spicy Scallop

3.25

9.*

Octopus

3.25

10.

Baby Octopus

3.25

11.*

Yellowtail

3.25

12.*

Surf Clam

2.95

13.*

Squid

2.95

14.

Eel

3.25

Conch

White Fish

2.75

17.*

Egg

2.75

18.*

Flying Fish Egg

2.75

19.*

Spicy Flying Fish Egg

2.75

20.*

Sweet Shrimp

4.50

21.*

Salmon Roe (Ikura)

3.50

22.*

Uni (Sea Urchin)

MP

23.*

Quail Egg (Add On)

1.50

24.*

Escolar

3.00

25.

Inari

2.75

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions