1.

Krab Stick

2.45

2.*

Mackerel

2.45

3.*

Tuna

2.85

4.

Shrimp

2.60

5.*

Salmon

2.85

Smoked Salmon

Scallop

2.85

8.*

Spicy Scallop

2.85

9.*

Octopus

2.85

10.

Baby Octopus

2.85

11.*

Yellowtail

2.85

12.*

Surf Clam

2.65

13.*

Squid

2.65

14.

Eel

3.25

Conch

White Fish

2.65

17.

Egg

2.45

18.*

Flying Fish Egg

2.45

19.*

Spicy Flying Fish Egg

2.45

20.*

Sweet Shrimp

3.45

21.*

Salmon Roe (Ikura)

3.15

22.*

Uni (Sea Urchin)

MP

23.*

Quail Egg (Add On)

1.25

24.*

Escolar

2.85

25.

Inari

2.45

* Indicates Raw
Consumers that consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions